首页> 外文OA文献 >Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. 1: III. Conversion of 4-Methoxycinnamic Acids into 4-Hydroxybenzoic Acids
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Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. 1: III. Conversion of 4-Methoxycinnamic Acids into 4-Hydroxybenzoic Acids

机译:悬垂香草香草培养物中的苯丙烷代谢1:III。 4-甲氧基肉桂酸到4-羟基苯甲酸的转化

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摘要

Feeding of 4-methoxycinnamic acid, 3,4-dimethoxycinnamic acid and 3,4,5-trimethoxycinnamic acid to cell suspension cultures of Vanilla planifolia resulted in the formation of 4-hydroxybenzoic acid, vanillic acid, and syringic acid, respectively. The homologous 4-methoxybenzoic acids were demethylated to the same products. It is concluded that the side chain degrading enzyme system accepts the 4-methoxylated substrates while the demethylation occurs at the benzoic acid level. The demethylating enzyme is specific for the 4-position. Feeding of [O-14C-methyl]-3,4-dimethoxycinnamic acid revealed that the first step in the conversion is the glycosylation of the cinnamic acid to its glucose ester. A partial purification of a UDP-glucose: trans-cinnamic acid glucosyltransferase is reported. 4-Methoxy substituted cinnamic acids are better substrates for this enzyme than 4-hydroxy substituted cinnamic acid. It is suggested that 4-methoxy substituted cinnamic acids are intermediates in the biosynthetic conversion of cinnamic acids to benzoic acids in cells of V. planifolia.
机译:将4-甲氧基肉桂酸,3,4-二甲氧基肉桂酸和3,4,5-三甲氧基肉桂酸喂入平叶香草的细胞悬浮培养物中分别导致4-羟基苯甲酸,香草酸和丁香酸的形成。将同源的4-甲氧基苯甲酸去甲基化为相同的产物。结论是,侧链降解酶系统接受4-甲氧基化的底物,而脱甲基化发生在苯甲酸水平上。脱甲基酶对4-位具有特异性。 [O-14C-甲基] -3,4-二甲氧基肉桂酸的进料表明,转化的第一步是肉桂酸对其葡萄糖酯的糖基化。据报道UDP-葡萄糖:反式肉桂酸葡萄糖基转移酶的部分纯化。 4-甲氧基取代的肉桂酸比4-羟基取代的肉桂酸是该酶更好的底物。有人提出4-甲氧基取代的肉桂酸是平面葡萄球菌中肉桂酸向苯甲酸的生物合成转化的中间体。

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